Our Story
Treats as SWEET as the chef who bakes them
From a young age I’ve always had a passion for sweet treats. Baking was a way for me to express myself creatively and show those around me how much I care for them. To this day, when someone tries something I’ve baked all I want to see is that great big smile and moment of pure happiness . Being raised by my grandmother meant I got to grow up with an endless supply of homemade sweets. We were always in the kitchen baking cookies, cakes, pies, and never forgetting to lick the frosting off the spoon. Baking with her is where I found my passion, purpose, and my sweet tooth.
It was at the Oregon Coast culinary institute where I got to grow from home baker to Pastry Chef. After college I got to gain experience at the hauntingly famous Orcas Island Hotel, cater for countless celebrities, create elegant custom deserts for high end country clubs, and build a pastry department from the ground up for a multi restaurant establishment. On my journey through the industry no one could ever pronounce my name. With such unforgettable pastries my name had to be too. Luckily for me one clever little nickname stuck, and became who I am today.
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