FAQs

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FAQs
Have Any Questions?
Shopping Questions

Yes, we sell to many fine hotels, restaurants, clubs, coffee companies, and stores at either wholesale or discounted pricing. If you hold a Resale License for food and would like more information or pricing, please submit an online inquiry.

You may order your cake based on visual size or based on actual guest count. Cakes are charged based on SIZE + DECOR LABOR

Example based on visual size: “I only have 20 guests, but I want a 4-tier cake to look huge!” (the smallest 4-tier cake will feed approx. 90 guests, so you will be paying for 90 guests)

Example based on Guest Count: “We have 260 guests to feed” (we would suggest you get a 4-5 tier cake + backup cakes; the backups remain in the kitchen to allow the banquet team to start cutting early enough to get your guests served efficiently)

If you order a cake based on guest count, please sizing up to us.

Wedding cakes feed more guests because they are cut by professionals.

Average party cake feeds: 6” round=10-12; 8” round=20-25; 10” round=30-35; 12” round=50-60

We currently accept debit or credit card payments, VISA, MasterCard, American Express, & Discover. All orders require payment in advance.

Not long. SUN, Birds, & Bugs love to mess with sweets. The best way to show you how long desserts will last in the sun is to have you put a stick of butter outside on a sunny day. How long does it hold its shape? That’s about your time-allowance. Your desserts will typically be set up BEFORE GUESTS ARRIVE for the party. It’s MUCH SAFER to display cake and desserts in an air conditioned space.

If you must have an outdoor display, please provide SOLID SHADE for the cake so that it does not melt in direct sun/heat.

This option isn’t yet available because we’re still a home-based business. Plus, since we’re delivering, we’re responsible if an item gets lost or damaged.

If you must have an outdoor display, please provide SOLID SHADE for the cake so that it does not melt in direct sun/heat.

Dummy/Faux/Fake Tiers are made of Styrofoam. These are good options to create:

GRAND SIZE cake for a Small Size guest count.
OUTDOOR PRESENTATION for hot seasons.
SOLID GOLD or other Metallic Airbrush Tiers.
Fancy FAKE cakes may cost less than real; however, if you still need cake to feed your guests, it may be a wash.
Fake tiers are limited to FONDANT-ONLY DESIGNS: our buttercream doesn’t stick to Styrofoam.

Absolutely! We can follow an inspiration photo from another designer; however, as artists ourselves, we will ask for “artistic license” with all designs. We may not have the exact tools that another designer uses or the experience with their personal style. Extra time or special equipment is often needed to follow someone else’s technique, so this may add cost $ to your quote.

Flavor: We use our own recipes for all products and cannot commit to copying anyone else’s flavor.

As a bakery, we provide only Sugar Flowers in designs. You must order FRESH flowers from your FLORIST.

We are happy to decorate with whatever fresh flowers your florist leaves for us at the cake table, but we need to know in advance to account for that time. If you have menu cards, flowers, candles, etc. that you’d like us to decorate the cake & table, please confirm with us in advance so we are all clear on what will look great and how much time it will require.

Well, we suggest 3-6 options (depending on your guest count) and a total order of 2-3 minis per person (ex: 200-300 minis for 100 guests). It all depends on how lush you want your table to look.

Hit that Contact button at the top of the webpage, shoot us a message, and we’ll respond within a 24-48 hour timeframe!